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HELLO GUYS!! here is a quick video recap of how I started a quick besciamella sauce for the "everything Mac and cheese" dinner from the March 16th LIVE. INGREDIENTS: melt the butter in the pot and toast flour with it; add a pinch of salt; then gradually add in the luke warm milk (it is important to mix with energy to keep the roux in shape) then some nutmeg!! See you tonight at 8 pm CET for a new episode of #kitchenquarantine • Stay Safe and Stay Tune!